Calories in Western Family Loaf Bread, Flax & Quinoa
Nutrition Facts
| Amount Per Serving | 110 Cal | |
| %DV* | ||
| Total Fat | 2.5g | 3.8% |
| Saturated Fat | 0.5g | 2.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 170g | 7.1% |
| Total Carbohydrate | 19g | 6.3% |
| Dietary Fiber | 4g | 16% |
| Sugars | 2g | 40% |
| Protein | 5g | 17% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, WATER, FLAX SEEDS, SUGAR/GLUCOSE-FRUCTOSE,WHEAT GLUTEN, YEAST, GROUND FLAX SEEDS, QUINOA, SALT, SOYBEAN AND/OR CANOLA OIL, CALCIUM PROPIONATE, VEGETABLE MONOGYCERIDES, SODIUM STEAROYL-2LACTYLATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES. nnTOPPINGS: FLAX SEED, QUINOA |
110 Calories
-
Fat2.5g
-
Carbs19g
-
Fiber4g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 110
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.7 minutes
-
Jogging10.2 minutes
-
Hiking15.2 minutes
-
Cycling18.9 minutes
-
Swimming19.6 minutes
-
Walking29.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
110
Cal
Carbohydrate
64%
Protein
17%
Fat
19%