Calories in Wegmans Buffalo Style Chicken Dip
Nutrition Facts
| Amount Per Serving | 60 Cal | |
| %DV* | ||
| Total Fat | 4.5g | 6.9% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0g | % |
| Cholesterol | 20mg | 6.7% |
| Sodium | 230g | 9.6% |
| Total Carbohydrate | 1g | 0.3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | 40% |
| Protein | 4g | 26% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0mg | 0% |
| Calcium | 78mg | 6% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
CHICKEN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), CELERY, SOUR CREAM (CULTURED MILK, CREAM, SKIM MILK, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [6-12PPM] [A MOLD INHIBITOR]), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, NATURAL FLAVOR, GARLIC POWDER), WATER, SCALLIONS, BUTTER FLAVOR (MALTODEXTRIN, BUTTER FLAVOR], ANNATTO AND TURMERIC [FOR COLOR]), APPLE CIDER VINEGAR, RANCH SEASONING (MALTODEXTRIN, SALT, DEHYDRATED ONION, YEAST EXTRACT, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, CARRAGEENAN, CULTURED BUTTERMILK, SOYBEAN OIL [AS A PROCESSING AID], SPICE, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), CORN STARCH, SEA SALT, CAYENNE PEPPER. |
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Fat4.5g
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Carbs1g
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Fiber0g
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Protein4g
Calorie Burn Time
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Running4.2 minutes
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Jogging5.6 minutes
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Hiking8.3 minutes
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Cycling10.3 minutes
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Swimming10.7 minutes
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Walking16.1 minutes