Calories in Wang Korea Noodle with Black Bean Sauce
Nutrition Facts
| Amount Per Serving | 550 Cal | |
| %DV* | ||
| Total Fat | 15g | 23.1% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 1470g | 61.3% |
| Total Carbohydrate | 86g | 28.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 20g | 40% |
| Protein | 17g | 12% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Noodle - Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Gluten, Riboflavin, Acidity Regulator (Acetic Acid, Lactic Acid), Water. Sauce - Black Bean Sauce, Sugar, Water, Onion, Tuna Extract, Canola Oil, Garlic, Monosodium Glutamate, Corn Starch, Salt, Caramel, Black Pepper. Flake - Squid (Wild), Green Onion, Seaweed, Red Pepper, Soybean Protein. Seasoned Red Pepper Powder - Red Pepper Powder, Glucose, Garlic Powder, Onion Powder. |
550 Calories
-
Fat15g
-
Carbs86g
-
Fiber0g
-
Protein17g
Calorie Burn Time
How long would it take to burn off 550
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running38.6 minutes
-
Jogging51.2 minutes
-
Hiking76.0 minutes
-
Cycling94.3 minutes
-
Swimming98.2 minutes
-
Walking147.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
550
Cal
Carbohydrate
63%
Protein
12%
Fat
25%