Calories in Wang Korea Spicy Seafood Noodles
Nutrition Facts
| Amount Per Serving | 520 Cal | |
| %DV* | ||
| Total Fat | 3g | 4.6% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 30mg | 10% |
| Sodium | 1960g | 81.7% |
| Total Carbohydrate | 106g | 35.3% |
| Dietary Fiber | 3g | 12% |
| Sugars | 0g | 40% |
| Protein | 17g | 13% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Noodle - Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Gluten, Riboflavin, Acidity Regulator (Acetic Acid, Lactic Acid), Water. Soup Base - Water, Salt, Squid Extract, Red Pepper Powder, Soy Sauce (Wheat, Soybean, Salt), Monosodium Glutamate, Red Pepper Seed Oil, Onion, Shrimp, Green Onion, Clam Extract, Garlic, Mussel Extract, Corn Starch, Ginger, Paprika Extract Color, Caramel. Flake - Squid (Wild), Seaweed, Red Pepper, Soybean Protein. Seasoned Red Pepper Powder - Red Pepper Powder, Glucose, Garlic Powder, Onion Powder. |
520 Calories
-
Fat3g
-
Carbs106g
-
Fiber3g
-
Protein17g
Calorie Burn Time
How long would it take to burn off 520
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running36.5 minutes
-
Jogging48.4 minutes
-
Hiking71.9 minutes
-
Cycling89.1 minutes
-
Swimming92.9 minutes
-
Walking139.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
520
Cal
Carbohydrate
82%
Protein
13%
Fat
5%