Calories in Walong Marketing Rice Cracker, Golden Crunch
Nutrition Facts
| Amount Per Serving | 164 Cal | |
| %DV* | ||
| Total Fat | 9.3g | 14.3% |
| Saturated Fat | 4.2g | 21% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 3.9g | |
| Polyunsaturated Fat | 1.2g | |
| Cholesterol | 0mg | 0% |
| Sodium | 142g | 5.9% |
| Total Carbohydrate | 18.9g | 6.3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 3.2g | 40% |
| Protein | 1.2g | 3% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
164 Calories
-
Fat9.3g
-
Carbs18.9g
-
Fiber0g
-
Protein1.2g
Calorie Burn Time
How long would it take to burn off 164
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running11.5 minutes
-
Jogging15.3 minutes
-
Hiking22.7 minutes
-
Cycling28.1 minutes
-
Swimming29.3 minutes
-
Walking43.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
164
Cal
Carbohydrate
46%
Protein
3%
Fat
51%