Calories in Vogel's Wholemeal Bread, Gluten & Dairy Free
Nutrition Facts
| Amount Per Serving | 162.42 Cal | |
| %DV* | ||
| Total Fat | 3.9g | 6% |
| Saturated Fat | 0.4g | 2% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 275g | 11.5% |
| Total Carbohydrate | 25.8g | 8.6% |
| Dietary Fiber | 5.3g | 21.2% |
| Sugars | 3.3g | 40% |
| Protein | 3.4g | 9% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Water, Wholemeal Rice Flour (18%), Modified Tapioca Starch (1442), Maize Starch, Golden Linseed (4%), Canola Oil, Sugar, Soy Flour, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464). |
162.42 Calories
-
Fat3.9g
-
Carbs25.8g
-
Fiber5.3g
-
Protein3.4g
Calorie Burn Time
How long would it take to burn off 162.42
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running11.4 minutes
-
Jogging15.1 minutes
-
Hiking22.5 minutes
-
Cycling27.8 minutes
-
Swimming29.0 minutes
-
Walking43.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
162.42
Cal
Carbohydrate
68%
Protein
9%
Fat
23%