Calories in Vogel's Gluten Free & Dairy Free Bread, Soy & Linseed
Nutrition Facts
| Amount Per Serving | 174.36 Cal | |
| %DV* | ||
| Total Fat | 3.7g | 5.7% |
| Saturated Fat | 0.4g | 2% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 280g | 11.7% |
| Total Carbohydrate | 28.3g | 9.4% |
| Dietary Fiber | 4.2g | 16.8% |
| Sugars | 2.8g | 40% |
| Protein | 4.4g | 10% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Linseeds (4%), Kibbled Soy (3.5%), Maize Starch, Canola Oil, Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464) |
174.36 Calories
-
Fat3.7g
-
Carbs28.3g
-
Fiber4.2g
-
Protein4.4g
Calorie Burn Time
How long would it take to burn off 174.36
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running12.3 minutes
-
Jogging16.2 minutes
-
Hiking24.1 minutes
-
Cycling29.9 minutes
-
Swimming31.1 minutes
-
Walking46.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
174.36
Cal
Carbohydrate
69%
Protein
10%
Fat
21%