Calories in Tops Ready-to-Serve Soup, Chicken with Wild Rice
Nutrition Facts
| Amount Per Serving | 100 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 650g | 27.1% |
| Total Carbohydrate | 16g | 5.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | 40% |
| Protein | 6g | 23% |
| Vitamin A | 2000IU | 40% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 26mg | 2% |
| Iron | 0.36mg | 2% |
| Potassium | 0mg | 0% |
|
CHICKEN BROTH, CARROTS, ROASTED WHITE MEAT CHICKEN, DICED TOMATOES IN TOMATO JUICE, WILD RICE, RICE, CONTAINS LESS THAN 2% OF CELERY, CORN STARCH, SALT, POTASSIUM CHLORIDE, CARROT PUREE, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVOR, DEHYDRATED PARSLEY, SODIUM PHOSPHATES, CORN SYRUP SOLIDS, ISOLATED SOY PROTEIN, CITRIC ACID, MALTODEXTRIN, XANTHAN GUM, BETA CAROTENE (FOR COLOR), SOY LECITHIN. |
100 Calories
-
Fat1.5g
-
Carbs16g
-
Fiber2g
-
Protein6g
Calorie Burn Time
How long would it take to burn off 100
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.0 minutes
-
Jogging9.3 minutes
-
Hiking13.8 minutes
-
Cycling17.1 minutes
-
Swimming17.9 minutes
-
Walking26.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
100
Cal
Carbohydrate
63%
Protein
23%
Fat
14%