Calories in Tiberino Orecchiette with Broccoli
Nutrition Facts
| Amount Per Serving | 238 Cal | |
| %DV* | ||
| Total Fat | 0.7g | 1.1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 430.2g | 17.9% |
| Total Carbohydrate | 47.5g | 15.8% |
| Dietary Fiber | 2.3g | 9.2% |
| Sugars | 1.8g | 40% |
| Protein | 8.4g | 14% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 5.7mg | 0.4% |
| Iron | 0.9mg | 5% |
| Potassium | 198mg | 4.2% |
|
Pasta (Durum Wheat Semolina, Water 12.5%) 93%, Dried Broccoli Raab 3%, Tomato, Broth (Sea-Salt, Onion, Leek, Porcini Mushrooms (Boletus Edulis and Its Group), Carrot, Extravirgin Olive Oil, Leek, Parsely, Ground Celery Seeds, Olive Extract, Garlic), Garlic, Parsley. |
238 Calories
-
Fat0.7g
-
Carbs47.5g
-
Fiber2.3g
-
Protein8.4g
Calorie Burn Time
How long would it take to burn off 238
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running16.7 minutes
-
Jogging22.2 minutes
-
Hiking32.9 minutes
-
Cycling40.8 minutes
-
Swimming42.5 minutes
-
Walking63.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
238
Cal
Carbohydrate
83%
Protein
14%
Fat
3%