Calories in Tiberino Risotto Ravello, with Lemon Zest Italian One-Pot
Nutrition Facts
| Amount Per Serving | 233 Cal | |
| %DV* | ||
| Total Fat | 0.5g | 0.8% |
| Saturated Fat | 0.1g | 0.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 430.4g | 17.9% |
| Total Carbohydrate | 51.1g | 17% |
| Dietary Fiber | 2.2g | 8.8% |
| Sugars | 0.5g | 40% |
| Protein | 5.2g | 9% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 7.2mg | 0.6% |
| Iron | 0.4mg | 2.2% |
| Potassium | 118.8mg | 2.5% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
233 Calories
-
Fat0.5g
-
Carbs51.1g
-
Fiber2.2g
-
Protein5.2g
Calorie Burn Time
How long would it take to burn off 233
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running16.4 minutes
-
Jogging21.7 minutes
-
Hiking32.2 minutes
-
Cycling39.9 minutes
-
Swimming41.6 minutes
-
Walking62.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
233
Cal
Carbohydrate
89%
Protein
9%
Fat
2%