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The Good Kitchen
Chili Lime Chicken with Fajita Vegetables Over Riced Cauliflower
Calories in The Good Kitchen Chili Lime Chicken with Fajita Vegetables Over Riced Cauliflower
Nutrition Facts
| Amount Per Serving | 180 Cal | |
| %DV* | ||
| Total Fat | 5g | 7.7% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 50mg | 16.7% |
| Sodium | 610g | 25.4% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | 5g | 20% |
| Sugars | 6g | 40% |
| Protein | 21g | 44% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 114mg | 190% |
| Calcium | 52mg | 4% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
180 Calories
-
Fat5g
-
Carbs15g
-
Fiber5g
-
Protein21g
Calorie Burn Time
How long would it take to burn off 180
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running12.6 minutes
-
Jogging16.8 minutes
-
Hiking24.9 minutes
-
Cycling30.9 minutes
-
Swimming32.1 minutes
-
Walking48.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
180
Cal
Carbohydrate
32%
Protein
44%
Fat
24%