Calories in The Good Kitchen Beet Burger with Shredded Vegetable Medley
Nutrition Facts
| Amount Per Serving | 330 Cal | |
| %DV* | ||
| Total Fat | 15g | 23.1% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 750g | 31.2% |
| Total Carbohydrate | 39g | 13% |
| Dietary Fiber | 11g | 44% |
| Sugars | 14g | 40% |
| Protein | 18g | 19% |
| Vitamin A | 23250IU | 465% |
| Vitamin C | 57.6mg | 96% |
| Calcium | 169mg | 13% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
330 Calories
-
Fat15g
-
Carbs39g
-
Fiber11g
-
Protein18g
Calorie Burn Time
How long would it take to burn off 330
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running23.2 minutes
-
Jogging30.7 minutes
-
Hiking45.6 minutes
-
Cycling56.6 minutes
-
Swimming58.9 minutes
-
Walking88.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
330
Cal
Carbohydrate
43%
Protein
19%
Fat
38%