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Calories in The Bakery Soft Sugar Cookies

The Bakery Nutrition Facts and Calories
The Bakery Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 120 Cal
%DV*
Total Fat 5g 7.7%
Saturated Fat 2.5g 12.5%
Trans Fat 0g %
Cholesterol 2.5mg 0.8%
Sodium 95g 4%
Total Carbohydrate 17g 5.7%
Dietary Fiber 0g 0%
Sugars 7g 40%
Protein 1g 3%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0.72mg 4%
Potassium 0mg 0%

Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil), Sugar, High Fructose Corn Syrup, Corn Syrup, Eggs, Salt, Leavening (Baking Soda, Baking Powder), Natural And Artificial Flavors, Modified Food Starch, Inulin, Soy Lecithin - An Emulsifier, Coloring (Yellow 5 & 6). May Contain Peanut And/Or Tree Nut Traces.
120 Calories
  • Fat
    5g
  • Carbs
    17g
  • Fiber
    0g
  • Protein
    1g

Calorie Burn Time

How long would it take to burn off 120 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    8.4 minutes
  • Jogging
    11.2 minutes
  • Hiking
    16.6 minutes
  • Cycling
    20.6 minutes
  • Swimming
    21.4 minutes
  • Walking
    32.1 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
120
Cal
Carbohydrate
58%
Protein
3%
Fat
39%