Calories in The Bakery Pumpkin Creme Cake
Nutrition Facts
| Amount Per Serving | 150 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Cholesterol | 30mg | 10% |
| Sodium | 135g | 5.6% |
| Total Carbohydrate | 19g | 6.3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 10g | 40% |
| Protein | 2g | 5% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
PUMPKIN, EGGS, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL* AND SORBITOL*SYRUP, WHEAT FLOUR, SOYBEAN OIL, EGG WHITES, MALTODEXTRIN, FOOD STARCH-MODIFIED, MALTITOL*, SOY OIL SHORTENING (MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS), SODIUM ACID PYROPHOSPHATE, BAKING SODA, SALT, VANILLA EXTRACT, PALM OIL SHORTENING, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT AND MILK), CINNAMON, GLUCONO DELTA-LACTONE, MONOCALCIUM PHOSPHATE, EMULSIFIER PRODUCT [PROPYLENE GLYCOL MONOSTEARATE, MNOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE, ASCORBIC ACID (PRESERVATIVE), CITRIC ACID (PRESERVATIVE)], CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SOY LECITHIN, GINGER, XANTHAN GUM, GUAR GUM, NUTMEG, CLOVES, ALLSPICE, ACESULFAME POTASSIUM, SUCRALOSE. |
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Fat8g
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Carbs19g
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Fiber0g
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Protein2g
Calorie Burn Time
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Running10.5 minutes
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Jogging14.0 minutes
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Hiking20.7 minutes
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Cycling25.7 minutes
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Swimming26.8 minutes
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Walking40.2 minutes