Calories in The Bakery Pumpkin Cream Cheese Loaf Cake
Nutrition Facts
| Amount Per Serving | 160 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Cholesterol | 30mg | 10% |
| Sodium | 75g | 3.1% |
| Total Carbohydrate | 19g | 6.3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 10g | 40% |
| Protein | 2g | 5% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
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SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, PUMPKIN, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH PROPYLENE GLYCOL MONOESTERS, MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN ADDED). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MILK, WHEAT STARCH, FOOD STARCH-MODIFIED (CORN, TAPIOCA), BUTTERMILK, HIGH FRUCTOSE SYRUP CORN SYRUP, CREAM CHEESE BLEND (MILK AND CREAM, CHEESE CULTURE, SALT) STABILIZERS (CAROB BEAN, XANTHAN AND GUAR GUMS), CORN SYRUP, NONFAT MILK, SALT, SODIUM BICARBONATE, SPICE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, MONOGLYCERIDES OF FATTY ACIDS, WHEY, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULPHATE, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM ACID PYROPHOSPHATE, GUAR GUM, CARAMEL COLOR, GLUCONO DELTA-LACTONE, POTASSIUM SORBATE, SODIUM BENZOATE (PRESERVATIVES), TITANIUM DIOXIDE COLOR, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6). |
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Fat8g
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Carbs19g
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Fiber0g
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Protein2g
Calorie Burn Time
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Running11.2 minutes
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Jogging14.9 minutes
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Hiking22.1 minutes
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Cycling27.4 minutes
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Swimming28.6 minutes
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Walking42.9 minutes