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Calories in The Bakery Cherry Turnover

The Bakery Nutrition Facts and Calories
The Bakery Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 250 Cal
%DV*
Total Fat 14g 21.5%
Saturated Fat 5g 25%
Trans Fat 0.5g %
Cholesterol 0mg 0%
Sodium 160g 6.7%
Total Carbohydrate 30g 10%
Dietary Fiber 1g 4%
Sugars 12g 40%
Protein 3g 5%
Vitamin A 750IU 15%
Vitamin C 1.2mg 2%
Calcium 52mg 4%
Iron 1.08mg 6%
Potassium 0mg 0%

ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SUGAR, WATER, CHERRIES, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: SALT, MODIFIED FOOD STARCH, CORN SYRUP, APPLES, GELLAN GUM, VITAL WHEAT GLUTEN, MONOCALCIUM PHOSPHATE MONOHYDRATE, SODIUM PROPIONATE, POTASSIUM SORBATE AND SODIUM SULFITE (PRESERVATIVES), L-CYSTEINE, NATURAL AND ARTIFICIAL FLAVORS, RED 40, BLUE 1.
250 Calories
  • Fat
    14g
  • Carbs
    30g
  • Fiber
    1g
  • Protein
    3g

Calorie Burn Time

How long would it take to burn off 250 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    17.6 minutes
  • Jogging
    23.3 minutes
  • Hiking
    34.6 minutes
  • Cycling
    42.9 minutes
  • Swimming
    44.6 minutes
  • Walking
    67.0 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
250
Cal
Carbohydrate
46%
Protein
5%
Fat
49%