Calories in The Bakery Petit Fours
Nutrition Facts
| Amount Per Serving | 360 Cal | |
| %DV* | ||
| Total Fat | 19g | 29.2% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 0g | % |
| Cholesterol | 45mg | 15% |
| Sodium | 85g | 3.5% |
| Total Carbohydrate | 46g | 15.3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 40g | 40% |
| Protein | 2g | 2% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
SUGAR, EGGS, HYDROGENATED PALM KERNEL OIL, PALM OIL, WHEY, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, INVERT SUGAR, WATER, CORN SYRUP, MILK, NONFAT DRY MILK, SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), MARGARINE (INTERESTERIFIED SOYBEAN OIL, BUTTERMILK, SALT, MONO AND DIGLYCERIDES, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), APRICOT PUREE, CORNSTARCH, SOYBEAN OIL, BUTTER (CREAM, SALT), SALT, SOY LECITHIN, GLYCERYL LACTO ESTERS OF FATTY ACIDS, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CITRIC ACID (PRESERVATIVE), PECTIN, FOOD STARCH-MODIFIED, RED #40, YELLOW #6, YELLOW #5, BLUE #2, BLUE #1, RED #3, BLUE #1 LAKE, RED #40 LAKE, BLUE #2 LAKE, YELLOW #6 LAKE AND YELLOW #5 LAKE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CANOLA OIL, PALM KERNEL OIL, NATURAL FLAVOR, ARTIFICIAL FLAVOR, COCONUT OIL, CELLULOSE GUM, XANTHAN GUM, GUAR GUM, GLUCONO-DELTA-LACTONE, MALIC ACID, SODIUM GLYCOLATE, TBHQ ADDED TO PROTECT FLAVOR, PHOSPHORIC ACID. |
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Fat19g
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Carbs46g
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Fiber0g
-
Protein2g
Calorie Burn Time
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Running25.3 minutes
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Jogging33.5 minutes
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Hiking49.8 minutes
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Cycling61.7 minutes
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Swimming64.3 minutes
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Walking96.4 minutes