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Calories in The Bakery Old Fashioned Cake Donut Holes

The Bakery Nutrition Facts and Calories
The Bakery Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 220 Cal
%DV*
Total Fat 11g 16.9%
Saturated Fat 4.5g 22.5%
Trans Fat 0g %
Cholesterol 2.5mg 0.8%
Sodium 220g 9.2%
Total Carbohydrate 27g 9%
Dietary Fiber 0.5g 2%
Sugars 14g 40%
Protein 2g 4%
Vitamin A 400IU 8%
Vitamin C 0mg 0%
Calcium 130mg 10%
Iron 1.08mg 6%
Potassium 0mg 0%

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Sugar, Dextrose, Defatted Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Glucono Delta Lactone, Monocalcium Phosphate), Wheat Starch, Partially Hydrogenated Soybean And Cottonseed Oil, Eggs, Salt, Milk Protein Concentrate, Mono And Diglycerides, Modified Corn Starch, Deproteinized Whey, Natural And Artificial Flavor, Guar Gum, Soy Lecithin, Color Added, Sodium Propionate Preservative), Enzymes. Glaze Ingredients: Sugar, Water, Corn Syrup Solids, Palm Oil With Soy Lecithin, Calcium Carbonate, Calcium Sulfate, Dextrose, Agar, Locust Bean Gum, Sodium Hexametaphosphate, Titanium Dioxide.
220 Calories
  • Fat
    11g
  • Carbs
    27g
  • Fiber
    0.5g
  • Protein
    2g

Calorie Burn Time

How long would it take to burn off 220 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    15.5 minutes
  • Jogging
    20.5 minutes
  • Hiking
    30.4 minutes
  • Cycling
    37.7 minutes
  • Swimming
    39.3 minutes
  • Walking
    58.9 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
220
Cal
Carbohydrate
50%
Protein
4%
Fat
46%