Calories in The Bakery Blueberry Loaf Cake

Nutrition Facts

Amount Per Serving 170 Cal
%DV*
Total Fat 8g 12.3%
Saturated Fat 1.5g 7.5%
Trans Fat 0g %
Cholesterol 25mg 8.3%
Sodium 140g 5.8%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Sugars 12g 40%
Protein 2g 5%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 52mg 4%
Iron 0.36mg 2%
Potassium 0mg 0%

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, soybean oil, blueberries, modified food starch (corn), contains 2% or less of each of the following: whey (milk), water, high fructose corn syrup, emulsifier (propylene glycol esters, mono- and diglycerides, sodium stearoyl lactylate), vital wheat gluten, wheat starch, lemon zest (lemon peel, sugar, lemon oil), salt, natural flavor, acidic sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, soy lecithin, whole milk (milk, vitamin D3), potassium sorbate (preservative), calcium propionate (preservative), soy flour, egg whites

170 Calories
  • Fat
    8g
  • Carbs
    21g
  • Fiber
    1g
  • Protein
    2g

Calorie Burn Time

How long would it take to burn off 170 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    11.9 minutes
  • Jogging
    15.8 minutes
  • Hiking
    23.5 minutes
  • Cycling
    29.1 minutes
  • Swimming
    30.4 minutes
  • Walking
    45.5 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
170
Cal
Carbohydrate
51%
Protein
5%
Fat
44%