Calories in The Bakery Louisiana Crunch Creme Cake
Nutrition Facts
| Amount Per Serving | 300 Cal | |
| %DV* | ||
| Total Fat | 15g | 23.1% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 4g | |
| Polyunsaturated Fat | 8g | |
| Cholesterol | 40mg | 13.3% |
| Sodium | 230g | 9.6% |
| Total Carbohydrate | 40g | 13.3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 25g | 40% |
| Protein | 3g | 4% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Coconut Flavored Bits (Sugar, Toasted Coconut (Coconut With Sugar, Dextrose, Salt), Corn Syrup, Corn Cereal, Salt, Sodium Bicarbonate, Artificial Flavor, Caramel Color, Yellow 5 And 6), Food Starch-Modified, Contains 2% Or Less of Each of The Following: Natural And Artificial Flavors, Whey (Milk), Corn Syrup, Vital Wheat Gluten, Emulsifiers (Mono- And Diglycerides, Propylene Glycol, Esters of Fatty Acids, Sodium Stearoyl Lactylate), Wheat Starch, Lemon Peel, Citric Acid, Salt, Maltodextrin, Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Potassium Sorbate (Preservative), Calcium Propionate (Preservative), Lemon Puree (Lemon Juice Concentrate, Lemon Pulp Cells, Lemon Oil, Lemon Peel), Sorbic Acid, Cultured Sugar, Vinegar, Modified Corn Starch, Soy Lecithin, Propylene Glycol, Sodium Citrate, Agar, Sorbic Acid (Preservative), Cellulose Gum, Mono- And Diglycerides, Sodium Benzoate (Preservative), Yellow 5. Contains: Milk, Egg, Wheat, Soy, Coconut. |
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Fat15g
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Carbs40g
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Fiber0g
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Protein3g
Calorie Burn Time
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Running21.1 minutes
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Jogging28.0 minutes
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Hiking41.5 minutes
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Cycling51.4 minutes
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Swimming53.6 minutes
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Walking80.4 minutes