Calories in Thai Kitchen Instant Rice Noodle Soup, Spring Onion
Nutrition Facts
| Amount Per Serving | 170 Cal | |
| %DV* | ||
| Total Fat | 2.5g | 3.8% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 500g | 20.8% |
| Total Carbohydrate | 33g | 11% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | 40% |
| Protein | 3g | 7% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0.36mg | 2% |
| Potassium | 0mg | 0% |
|
Rice Noodles (Rice, Water, Tapioca). Seasoning Packet (Pure Cane Sugar, Salt, Garlic, Onion, Turmeric, Pepper, Green Onions, Hydrolyzed Soy Protein, Yeast Extract, Sunflower Oil, Hydrolyzed Corn Protein, Soybean Oil, Disodium Inosinate, Disodium Guanylate, Citric Acid). Oil Packet (Soybean Oil, Chili, Garlic, Shallot, Tocopherol [Vitamin E]). Gluten free. |
170 Calories
-
Fat2.5g
-
Carbs33g
-
Fiber0g
-
Protein3g
Calorie Burn Time
How long would it take to burn off 170
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running11.9 minutes
-
Jogging15.8 minutes
-
Hiking23.5 minutes
-
Cycling29.1 minutes
-
Swimming30.4 minutes
-
Walking45.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
170
Cal
Carbohydrate
79%
Protein
7%
Fat
14%