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Calories in Thai Kitchen Yellow Curry, Simmer Sauce

Thai Kitchen Nutrition Facts and Calories
Thai Kitchen Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 90 Cal
%DV*
Total Fat 6g 9.2%
Saturated Fat 5g 25%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 830g 34.6%
Total Carbohydrate 8g 2.7%
Dietary Fiber 0g 0%
Sugars 5g 40%
Protein 0.5g 2%
Vitamin A 300IU 6%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0.72mg 4%
Potassium 0mg 0%

WATER, COCONUT MILK, SUGAR, FISH SAUCE (ANCHOVY, SALT, SUGAR), SALT, MODIFIED TAPIOCA STARCH, SPICES (INCLUDING RED CHILI PEPPER, GALANGAL {THAI GINGER}, TURMERIC), GARLIC, LEMONGRASS, XANTHAN GUM, AND SHALLOT.
90 Calories
  • Fat
    6g
  • Carbs
    8g
  • Fiber
    0g
  • Protein
    0.5g

Calorie Burn Time

How long would it take to burn off 90 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    6.3 minutes
  • Jogging
    8.4 minutes
  • Hiking
    12.4 minutes
  • Cycling
    15.4 minutes
  • Swimming
    16.1 minutes
  • Walking
    24.1 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
90
Cal
Carbohydrate
36%
Protein
2%
Fat
62%