Menu With Nutrition > Grocery Foods > T.G.I. Friday's > Potato Skins, Cheddar & Bacon

Calories in T.G.I. Friday's Potato Skins, Cheddar & Bacon

Amount Per Serving	220 Cal
%DV*
Total Fat	14g	21.5%
Saturated Fat	5g	25%
Trans Fat	0g	%
Cholesterol	30mg	10%
Sodium	600g	25%
Total Carbohydrate	14g	4.7%
Dietary Fiber	1g	4%
Sugars	0.5g	40%
Protein	9g	16%
Vitamin A	300IU	6%
Vitamin C	0mg	0%
Calcium	195mg	15%
Iron	0.72mg	4%
Potassium	0mg	0%
COATED POTATO SKINS (BAKED POTATOES, WATER, SOYBEAN OIL, COATING [MODIFIED POTATO STARCH, RICE FLOUR, DEGERMED YELLOW CORN FLOUR, DEXTRIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION AND GARLIC POWDER, DEXTROSE, SPICES, SPICE EXTRACTIVE XANTHAN GUM]), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CHEESE SAUCE (WATER, AGED CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)], SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY [MILK], SODIUM PHOSPHATE, SALT, CELLULOSE GUM, MONO AND DIGLYCERIDES, LACTIC ACID, SPICE, YEAST EXTRACT, GUAR GUM, ANNATTO [COLOR], BUTTER OIL, NONFAT DRY MILK), APPLEWOOD SMOKED BACON-SMOKE FLAVORING ADDED (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, SMOKE FLAVOR).

220 Calories

How long would it take to burn off 220 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

220

Cal

Carbohydrate

26%

Protein

16%

Fat

58%