Calories in Snapdragon Vietnamese Pho Rice Noodle Soup Bowl
Nutrition Facts
| Amount Per Serving | 220 Cal | |
| %DV* | ||
| Total Fat | 3.5g | 5.4% |
| Saturated Fat | 0.5g | 2.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 1450g | 60.4% |
| Total Carbohydrate | 43g | 14.3% |
| Dietary Fiber | 0.5g | 2% |
| Sugars | 4g | 40% |
| Protein | 4g | 7% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 1.08mg | 6% |
| Potassium | 94mg | 2% |
|
RICE NOODLES:RICE, WATER, TAPIOCA STARCH. SEASONING:SALT, CANE, SUGAR, NATURAL FLAVOR, YEAST EXTRACT, SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT, RICE BRAN OIL, FISH POWDER, ONION, GARLIC, STAR ANISE, CHILL, CINNAMON, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ADDED TO PREVENT CAKING, LACTIC ACID, NATURAL CARAMEL COLOR. SEASONING OIL: CANOLA OIL, NATURAL FLAVOR GARNISH: CARROT, CABBAGE, GREEN ONION. |
220 Calories
-
Fat3.5g
-
Carbs43g
-
Fiber0.5g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 220
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running15.5 minutes
-
Jogging20.5 minutes
-
Hiking30.4 minutes
-
Cycling37.7 minutes
-
Swimming39.3 minutes
-
Walking58.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
220
Cal
Carbohydrate
78%
Protein
7%
Fat
15%