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Calories in Snapdragon Vietnamese Pho Rice Noodles and Seasoning

Snapdragon Nutrition Facts and Calories
Snapdragon Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 110 Cal
%DV*
Total Fat 1g 1.5%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 1010g 42.1%
Total Carbohydrate 22g 7.3%
Dietary Fiber 0g 0%
Sugars 2g 40%
Protein 2g 7%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

Noodles: Wheat Flour, Refined Palm Oil, Tapioca Starch, Salt, Potassium Carbonate, Guargum, Sodium Carbonate, Riboflavin, TBHQ. Seasoning Powder: Salt, Sugar, Monosodium Glutamate, Artificial Flavor (Casava Starch, Artificial Chicken Flavor), Autolyzed Yeast Extract, Garlic Powder, Onion Powder, Maltodextrin, Silicon Dioxide (Anti Caking Agent), Caramel, Disodium Inosinate, Disodium Guanylate. Seasoning Oil: Refined Palm Oil, Onion, Tocopherol. Sweet Soy Sauce: Sugar, Water, Salt, Wheat, Soy Beans, Spices, Sesame Oil. Chili Powder.
110 Calories
  • Fat
    1g
  • Carbs
    22g
  • Fiber
    0g
  • Protein
    2g

Calorie Burn Time

How long would it take to burn off 110 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    7.7 minutes
  • Jogging
    10.2 minutes
  • Hiking
    15.2 minutes
  • Cycling
    18.9 minutes
  • Swimming
    19.6 minutes
  • Walking
    29.5 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
110
Cal
Carbohydrate
84%
Protein
7%
Fat
9%