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Calories in Snapdragon Garlic Vietnamese Pho

Snapdragon Nutrition Facts and Calories
Snapdragon Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 110 Cal
%DV*
Total Fat 1g 1.5%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 1010g 42.1%
Total Carbohydrate 22g 7.3%
Dietary Fiber 0g 0%
Sugars 2g 40%
Protein 1g 4%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

RICE NOODLES: RICE, TAPIOCA STARCH. SEASONING: SALT, CANE SUGAR, YEAST EXTRACT, SOY SAUCE POWDER (SOYBEAN, SALT, RICE BRAN OIL), NATURAL FLAVOR, ONION, FISH POWDER (ANCHOVY, SALT, CANE SUGAR), DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ADDED TO PREVENT CAKING), CARAMEL COLOR, LACTIC ACID, STAR ANISE, GARLIC, CHILI. SEASONING OIL: CANOLA OIL, GARLIC OIL. GARNISH: CARROT, CABBAGE, GREEN ONION.
110 Calories
  • Fat
    1g
  • Carbs
    22g
  • Fiber
    0g
  • Protein
    1g

Calorie Burn Time

How long would it take to burn off 110 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    7.7 minutes
  • Jogging
    10.2 minutes
  • Hiking
    15.2 minutes
  • Cycling
    18.9 minutes
  • Swimming
    19.6 minutes
  • Walking
    29.5 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
110
Cal
Carbohydrate
87%
Protein
4%
Fat
9%