Calories in Signature Kitchens Biscuit, Sausage & Cheese
Nutrition Facts
| Amount Per Serving | 430 Cal | |
| %DV* | ||
| Total Fat | 24g | 36.9% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 0g | % |
| Cholesterol | 40mg | 13.3% |
| Sodium | 1080g | 45% |
| Total Carbohydrate | 40g | 13.3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 5g | 40% |
| Protein | 13g | 12% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0mg | 0% |
| Calcium | 195mg | 15% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
Biscuit: Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (Palm Oil, Natural Butter Flavor, Soy Lecithin, Artificial Butter Flavor, Beta Carotene), Buttermilk Blend (Sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (Palm Oil), Contains 2% or Less of: Dextrose, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt, Calcium Propionate (Preservative), Methylcellulose, Maltodextrin, Artificial Flavor, Acacia Gum, Capric/Caprylic Triglycerides. Fully Cooked Pork Sausage Patty Caramel Color Added BHA, Propyl Gallate and Citric Acid Added to Protect Flavor: Ground Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid. Pasteurized Process American Cheese Food: American Cheese (Milk, Salt, Cheese Cultures, Enzymes), Water, Non-Fat Dry Milk, Whey, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Soy Lecithin, Apocarotenal. |
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Fat24g
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Carbs40g
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Fiber1g
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Protein13g
Calorie Burn Time
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Running30.2 minutes
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Jogging40.1 minutes
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Hiking59.4 minutes
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Cycling73.7 minutes
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Swimming76.8 minutes
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Walking115.2 minutes