Calories in Signature Cafe Chopped Salad, BBQ Flavor

Nutrition Facts

Amount Per Serving 210 Cal
%DV*
Total Fat 12g 18.5%
Saturated Fat 1.5g 7.5%
Trans Fat 0g %
Cholesterol 20mg 6.7%
Sodium 460g 19.2%
Total Carbohydrate 20g 6.7%
Dietary Fiber 2g 8%
Sugars 9g 40%
Protein 8g 14%
Vitamin A 2000IU 40%
Vitamin C 36mg 60%
Calcium 78mg 6%
Iron 1.08mg 6%
Potassium 0mg 0%

Vegetable Blend (Iceberg and Romaine Lettuces, Green and Red Cabbages, Carrots), BBQ Ranch Dressing (Buttermilk [Cultured Pasteurized Part-Skim Milk, Nonfat Milk Powder, Salt], Soybean and/or Canola Oil, Sugar, Tomatoes, Water, Distilled Vinegar, Brown Sugar, Egg Yolk, Salt, Contains Less than 2% of: Apple Cider Vinegar, Apple Juice Concentrate, Dehydrated Garlic, Dehydrated Onion, Extractive of Paprika [Color], Hickory Smoke Flavor, Lactic Acid, Modified Corn Starch, Molasses, Natural Flavors, Pineapple Juice Concentrated, Sodium Benzoate and Potassium Sorbate [as Preservatives], Spices, Xanthan Gum), Chicken Breast with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Sodium Lactate, Seasoning [Salt, Sugar, Artificial Chicken Flavor {Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium, Guanylate}, Dextrose, Natural Flavoring], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphates, Sodium Diacetate), Fire Roasted Corn, Green and Red Bell Pepper, Tortilla Strips (Stone Ground White, Yellow and Blue Corn Masa Flour, Sunflower and/or Corn Oil, Sea Salt, Beet Juice Concentrate [Color]).

210 Calories
  • Fat
    12g
  • Carbs
    20g
  • Fiber
    2g
  • Protein
    8g

Calorie Burn Time

How long would it take to burn off 210 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    14.8 minutes
  • Jogging
    19.6 minutes
  • Hiking
    29.0 minutes
  • Cycling
    36.0 minutes
  • Swimming
    37.5 minutes
  • Walking
    56.2 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
210
Cal
Carbohydrate
36%
Protein
14%
Fat
50%