Calories in Schnucks Sausage, Egg & Cheese on a Croissant

Nutrition Facts

Amount Per Serving 400 Cal
%DV*
Total Fat 29g 44.6%
Saturated Fat 13g 65%
Trans Fat 0g %
Cholesterol 105mg 35%
Sodium 750g 31.2%
Total Carbohydrate 25g 8.3%
Dietary Fiber 1g 4%
Sugars 4g 40%
Protein 12g 11%
Vitamin A 750IU 15%
Vitamin C 0mg 0%
Calcium 130mg 10%
Iron 1.8mg 10%
Potassium 0mg 0%

CROISSANT: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SALT, MONOGLYCERIDES, WHEY, SODIUM BENZOATE [ PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: YEAST, SALT, WHEY, CALCIUM PROPIONATE [ PRESERVATIVE], WHEAT FLOUR, CALCIUM SULFATE, DATEM, ENZYMES, AMMONIUM SULFATE, ASCORBIC ACID [ DOUGH CONDITIONER], HIGH OLEIC CANOLA OIL, AZODICARBONAMIDE, POTATO STARCH, SOY LECITHIN. SAUSAGE PATTY: PORK, WATER, SALT, SPICE, SUGAR, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SPICE EXTRACTIVE, BHT, CITRIC ACID, PROPYL GALLATE, CARAMEL COLOR EGG: WHOLE EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY, SALT, NONFAT DRIED MILK, CITRIC ACID. CHEESE: CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, COLORED WITH ANNATTO), WATER, CREAM, ENZYME MODIFIED CHEESE (MILK, CHEESE CULTURE, SALT, ENZYME, WATER, LIPOLYZED CREAM, SODIUM PHOSPHATE, XANTHAN GUM), SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), SODIUM CITRATE, APO-CAROTENAL (COLOR).

400 Calories
  • Fat
    29g
  • Carbs
    25g
  • Fiber
    1g
  • Protein
    12g

Calorie Burn Time

How long would it take to burn off 400 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    28.1 minutes
  • Jogging
    37.3 minutes
  • Hiking
    55.3 minutes
  • Cycling
    68.6 minutes
  • Swimming
    71.4 minutes
  • Walking
    107.1 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
400
Cal
Carbohydrate
24%
Protein
11%
Fat
65%