Calories in Sapporo Ichiban Japanese Style Noodles & Chicken Flavoured Soup Base
Nutrition Facts
| Amount Per Serving | 460 Cal | |
| %DV* | ||
| Total Fat | 18g | 27.7% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 2150g | 89.6% |
| Total Carbohydrate | 65g | 21.7% |
| Dietary Fiber | 3g | 12% |
| Sugars | 1g | 40% |
| Protein | 10g | 8% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 7.2mg | 40% |
| Potassium | 0mg | 0% |
|
Oriental Noodles 3.22 Oz: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Palm Oil, Potato Starch, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate-Preservative), Guar Gum, Sodium Carbonate And Potassium Carbonate. Soup Base 0.28 Oz: Salt, Sugar, Shrimp Powder (Shrimp Extract, Dextrin, Monosodium Glutamate, Salt, Disodium Inosinate, Disodium Guanylate), Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Monosodium Glutamate, Lactose, Hydrolyzed Plant Protein (Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Partially Hydrogenated Soybean And Cottonseed Oil), Onion Powder, Ginger Powder, Leek Chips, Disodium Succinate, Natural Flavor, Artificial Flavor, Caramel Color, Disodium Inosinate, Disodium Guanylate And Citric Acid. Manufactured In A Facility That Also Processes Sesame Products. |
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Fat18g
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Carbs65g
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Fiber3g
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Protein10g
Calorie Burn Time
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Running32.3 minutes
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Jogging42.9 minutes
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Hiking63.6 minutes
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Cycling78.9 minutes
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Swimming82.1 minutes
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Walking123.2 minutes