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Calories in Sapporo Ichiban Asian Style Noodle, Tempura Udon

Sapporo Ichiban Nutrition Facts and Calories
Sapporo Ichiban Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 380 Cal
%DV*
Total Fat 6g 9.2%
Saturated Fat 2.5g 12.5%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 2190g 91.2%
Total Carbohydrate 73g 24.3%
Dietary Fiber 0g 0%
Sugars 5g 40%
Protein 9g 9%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

Noodle - Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator (Acetic Acid, Lactic Acid), Water. Soup Base - Soy Sauce (Wheat, Soybean, Salt), Salt, Sugar, Monosodium Glutamate, Bonito Extract, Dextrin, Yeast Extract, Starch Syrup, Mackerel Powder. Tempura - Wheat Flour, Palm Oil, Starch, Shrimp, Sesame Oil, Salt, Tocopherol, Carotin. Dried Flake - Green Onion, Katsuo Flake, Laver.
380 Calories
  • Fat
    6g
  • Carbs
    73g
  • Fiber
    0g
  • Protein
    9g

Calorie Burn Time

How long would it take to burn off 380 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    26.7 minutes
  • Jogging
    35.4 minutes
  • Hiking
    52.5 minutes
  • Cycling
    65.1 minutes
  • Swimming
    67.9 minutes
  • Walking
    101.8 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
380
Cal
Carbohydrate
77%
Protein
9%
Fat
14%