Calories in Sam's Choice Bacon Double Steakburger with Cheese

Nutrition Facts

Amount Per Serving 770 Cal
%DV*
Total Fat 43g 66.2%
Saturated Fat 17g 85%
Trans Fat 2g %
Monounsaturated Fat 15g
Polyunsaturated Fat 6g
Cholesterol 140mg 46.7%
Sodium 1210g 50.4%
Total Carbohydrate 54g 18%
Dietary Fiber 2g 8%
Sugars 9g 40%
Protein 41g 21%
Vitamin A 300IU 6%
Vitamin C 2.4mg 4%
Calcium 260mg 20%
Iron 5.4mg 30%
Potassium 0mg 0%

FULLY COOKED FLAME BROILED CHOPPED BEEF STEAKS (SMOKE FLAVOR ADDED): BEEF, SALT, POTASSIUM PHOSPHATE, MALTODEXTRIN (FROM CORN), MODIFIED CORNSTARCH, SPICE, GRILL FLAVOR (FROM PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL), CORN SYRUP SOLIDS, NATURAL SMOKE FLAVOR. SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR), STARCH ADDED FOR SLICE SEPARATION. FULLY COOKED BACON (SMOKE FLAVOR ADDED): BACON, CURED WITH: WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

770 Calories
  • Fat
    43g
  • Carbs
    54g
  • Fiber
    2g
  • Protein
    41g

Calorie Burn Time

How long would it take to burn off 770 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    54.1 minutes
  • Jogging
    71.7 minutes
  • Hiking
    106.5 minutes
  • Cycling
    132.0 minutes
  • Swimming
    137.5 minutes
  • Walking
    206.2 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
770
Cal
Carbohydrate
28%
Protein
21%
Fat
51%