Calories in Safeway Kitchens Bread, Sourdough

Nutrition Facts

Amount Per Serving 100 Cal
%DV*
Total Fat 1.5g 2.3%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 170g 7.1%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Sugars 0g 40%
Protein 3g 12%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 44mg 3.4%
Iron 1.1mg 6.1%
Potassium 32mg 0.7%

Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of the Following: Sugar, Wheat Gluten, Fumaric Acid, Sodium Diacetate, Lactic Acid, Yeast, Soybean Oil and/or Canola Oil, Sea Salt, Whey (Milk), Dough Conditioners (May Contain One or More of the Following: Sodium Stearoyl Lactylate, Ethoxylated Mono- and Diglycerides, Soy Flour, Ascorbic Acid), Mono- and Diglycerides, Calcium Propionate (Added to Retard Spoilage), Soy Lecithin.

100 Calories
  • Fat
    1.5g
  • Carbs
    18g
  • Fiber
    1g
  • Protein
    3g

Calorie Burn Time

How long would it take to burn off 100 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    7.0 minutes
  • Jogging
    9.3 minutes
  • Hiking
    13.8 minutes
  • Cycling
    17.1 minutes
  • Swimming
    17.9 minutes
  • Walking
    26.8 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
100
Cal
Carbohydrate
74%
Protein
12%
Fat
14%