Calories in Safeway Kitchens Bread, Butter Top Wheat

Nutrition Facts

Amount Per Serving 140 Cal
%DV*
Total Fat 1g 1.5%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 260g 10.8%
Total Carbohydrate 25g 8.3%
Dietary Fiber 2g 8%
Sugars 4g 40%
Protein 5g 15%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 130mg 10%
Iron 1.44mg 8%
Potassium 0mg 0%

Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Wheat Flour, Wheat Bran, Yeast, Wheat Gluten, Canola Oil and/or Soybean Oil, Contains 2 Percent or Less of Each of the Following: Sea Salt, Molasses, Butter (Made from Milk and/or Cream, Salt and Annatto [for Color]), Whey (Milk), Calcium Sulfate (Source of Calcium), Dough Conditioners (May Contain One or More of the Following: Sodium Stearoyl Lactylate, Ethoxylated Mono- and Diglycerides, DATEM, Monocalcium Phosphate, Soy Flour), Mono- and Diglycerides, Natural and Artificial Flavor, Azodicarbonamide, Calcium Propionate (to Retard Spoilage), Ascorbic Acid, Soy Lecithin.

140 Calories
  • Fat
    1g
  • Carbs
    25g
  • Fiber
    2g
  • Protein
    5g

Calorie Burn Time

How long would it take to burn off 140 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    9.8 minutes
  • Jogging
    13.0 minutes
  • Hiking
    19.4 minutes
  • Cycling
    24.0 minutes
  • Swimming
    25.0 minutes
  • Walking
    37.5 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
140
Cal
Carbohydrate
78%
Protein
15%
Fat
7%