Calories in Ryvita Crispbread, Cracked Black Pepper
Nutrition Facts
| Amount Per Serving | 38.22 Cal | |
| %DV* | ||
| Total Fat | 0.2g | 0.3% |
| Saturated Fat | 0.02g | 0.1% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 24g | 1% |
| Total Carbohydrate | 7.3g | 2.4% |
| Dietary Fiber | 1.6g | 6.4% |
| Sugars | 0.3g | 40% |
| Protein | 1g | 11% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Rye Flour, Black Pepper (3%), Salt, Made with 104g of Rye Flour per 100g of product |
38.22 Calories
-
Fat0.2g
-
Carbs7.3g
-
Fiber1.6g
-
Protein1g
Calorie Burn Time
How long would it take to burn off 38.22
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running2.7 minutes
-
Jogging3.6 minutes
-
Hiking5.3 minutes
-
Cycling6.6 minutes
-
Swimming6.8 minutes
-
Walking10.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
38.22
Cal
Carbohydrate
84%
Protein
11%
Fat
5%