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Calories in Rubicon Bakers Handcrafted Cupcakes, Pumpkin Pie

Rubicon Bakers Nutrition Facts and Calories
Rubicon Bakers Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 220 Cal
%DV*
Total Fat 7g 10.8%
Saturated Fat 2.5g 12.5%
Trans Fat 0g %
Cholesterol 15mg 5%
Sodium 190g 7.9%
Total Carbohydrate 39g 13%
Dietary Fiber 1g 4%
Sugars 28g 40%
Protein 2g 3%
Vitamin A 1500IU 30%
Vitamin C 0mg 0%
Calcium 52mg 4%
Iron 0.72mg 4%
Potassium 0mg 0%

Cane Sugar, Water, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Confectioner''s Sugar (Sugar, Cornstarch), Pumpkin, Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Expeller-Pressed Canola Oil, Cage-Free Eggs, Molasses, Butter (Cream), Palm Oil, Modified Food Starch, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cinnamon, Ginger, Baking Soda, Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives), Nutmeg, Citric Acid, Cloves, Cultured Dextrose.
220 Calories
  • Fat
    7g
  • Carbs
    39g
  • Fiber
    1g
  • Protein
    2g

Calorie Burn Time

How long would it take to burn off 220 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    15.5 minutes
  • Jogging
    20.5 minutes
  • Hiking
    30.4 minutes
  • Cycling
    37.7 minutes
  • Swimming
    39.3 minutes
  • Walking
    58.9 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
220
Cal
Carbohydrate
69%
Protein
3%
Fat
28%