Calories in Renaissance Food Group Italian Sub
Nutrition Facts
| Amount Per Serving | 670 Cal | |
| %DV* | ||
| Total Fat | 35g | 53.8% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 0g | % |
| Cholesterol | 105mg | 35% |
| Sodium | 2110g | 87.9% |
| Total Carbohydrate | 55g | 18.3% |
| Dietary Fiber | 3g | 12% |
| Sugars | 8g | 40% |
| Protein | 39g | 22% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 4mg | 6.7% |
| Calcium | 400mg | 30.8% |
| Iron | 5mg | 27.8% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
670 Calories
-
Fat35g
-
Carbs55g
-
Fiber3g
-
Protein39g
Calorie Burn Time
How long would it take to burn off 670
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running47.1 minutes
-
Jogging62.4 minutes
-
Hiking92.6 minutes
-
Cycling114.9 minutes
-
Swimming119.6 minutes
-
Walking179.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
670
Cal
Carbohydrate
32%
Protein
22%
Fat
46%