Calories in Red's Burrito Bowl, Steak
Nutrition Facts
| Amount Per Serving | 310 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0g | % |
| Cholesterol | 30mg | 10% |
| Sodium | 530g | 22.1% |
| Total Carbohydrate | 43g | 14.3% |
| Dietary Fiber | 6g | 24% |
| Sugars | 3g | 40% |
| Protein | 18g | 22% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 21mg | 35% |
| Calcium | 104mg | 8% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
BROWN RICE, STEAK (BEEF, BEEF STOCK, LESS THAN 2% OF RICE STARCH, SEA SALT, LEMON JUICE CONCENTRATE, VINEGAR, SPICES), PINTO BEANS, WATER, LIME JUICE, PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RED & GREEN JALAPENO PEPPERS, ENZYMES), ROASTED CORN, ROASTED TOMATOES, CILANTRO, TOMATOES, RED BELL PEPPERS, CHILI PEPPER, BLACK BEANS, CANOLA OIL, CORN STARCH, ONIONS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES & ANNATTO), RED ONIONS, APPLE CIDER VINEGAR, CHIPOTLE ADOBO PUREE (WATER, ONION, DRIED CHIPOTLE PEPPER, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC PUREE, NATURAL SMOKE FLAVORING, WHITE PEPPER, OREGANO, BAY LEAVES), TOMATO PASTE (TOMATOES), SEA SALT, CHILI PEPPER, SEASONING BLEND (SPICES, GARLIC POWDER), GARLIC (GARLIC, WATER), GROUND CHILI PEPPER, SUGAR, GARLIC POWDER, GROUND BAY LEAF, ALLSPICE, CUMIN, GROUND OREGANO. |
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Fat8g
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Carbs43g
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Fiber6g
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Protein18g
Calorie Burn Time
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Running21.8 minutes
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Jogging28.9 minutes
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Hiking42.9 minutes
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Cycling53.1 minutes
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Swimming55.4 minutes
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Walking83.0 minutes