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Calories in Red Fork Sunday Pot Roast Seasoning Sauce

Red Fork Nutrition Facts and Calories
Red Fork Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 40 Cal
%DV*
Total Fat 0.5g 0.8%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 560g 23.3%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 2g 40%
Protein 2g 21%
Vitamin A 1000IU 20%
Vitamin C 2.4mg 4%
Calcium 26mg 2%
Iron 3.6mg 20%
Potassium 0mg 0%

TOMATO PUREE (FILTERED WATER, TOMATO PASTE), BURGUNDY WINE (MAY CONTAIN SULFITES), ROASTED ONION, CARROT, DEHYDRATED MUSHROOMS WITH PORCINI, CELERY, ROASTED GARLIC, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, MAY CONTAIN SULFITES), SALT, EXPELLER PRESSED CANOLA OIL, THYME, BLACK PEPPER.
40 Calories
  • Fat
    0.5g
  • Carbs
    6g
  • Fiber
    1g
  • Protein
    2g

Calorie Burn Time

How long would it take to burn off 40 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    2.8 minutes
  • Jogging
    3.7 minutes
  • Hiking
    5.5 minutes
  • Cycling
    6.9 minutes
  • Swimming
    7.1 minutes
  • Walking
    10.7 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
40
Cal
Carbohydrate
66%
Protein
21%
Fat
13%