Calories in Raley's Whole Grain Sandwich Bread
Nutrition Facts
| Amount Per Serving | 130 Cal | |
| %DV* | ||
| Total Fat | 2g | 3.1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 160g | 6.7% |
| Total Carbohydrate | 22g | 7.3% |
| Dietary Fiber | 3g | 12% |
| Sugars | 4g | 40% |
| Protein | 6g | 18% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 130mg | 10% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR WATER, WHEAT GLUTEN, BROWN FLAXSEED, SUNFLOWER SEEDS, PUMPKIN SEEDS, AMARANTH FLOUR, BARELY FLAKES, BLACK SESAME SEEDS, BUCKWHEAT FLOUR, KAMUT FLAKES, MILLET, WHITE SESAME SEEDS, SORGHUM FLOUR, WHOLE GRAIN SPELT, CRACKED WHEAT, WHEAT GERM, POPPY SEEDS, BROWN SUGAR, YELLOW CORN, WHEAT BRAN, OATS, CALCIUM SULFATE, OAT FIBER, ENRICHMENT BLEND (VITAMIN B1, B2, B3, B6, B12; PANTOTHENIC ACID ZINC; WHEAT STARCH), ENZYMES, FERROUS SULFATE, YEAST, BROWN RICE, HONEY, CULTURED UNBLEACHED WHEAT FLOUR, SALT, BUTTERMILK, VINEGAR, SEA SALT, ASCORBIC ACID |
130 Calories
-
Fat2g
-
Carbs22g
-
Fiber3g
-
Protein6g
Calorie Burn Time
How long would it take to burn off 130
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running9.1 minutes
-
Jogging12.1 minutes
-
Hiking18.0 minutes
-
Cycling22.3 minutes
-
Swimming23.2 minutes
-
Walking34.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
130
Cal
Carbohydrate
68%
Protein
18%
Fat
14%