Calories in Raley's Napa Valley Spinach Salad
Nutrition Facts
| Amount Per Serving | 470 Cal | |
| %DV* | ||
| Total Fat | 32g | 49.2% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % |
| Cholesterol | 40mg | 13.3% |
| Sodium | 750g | 31.2% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 6g | 24% |
| Sugars | 16g | 40% |
| Protein | 20g | 16% |
| Vitamin A | 9000IU | 180% |
| Vitamin C | 150mg | 250% |
| Calcium | 260mg | 20% |
| Iron | 6.3mg | 35% |
| Potassium | 0mg | 0% |
|
BABY SPINACH, TURKEY BREAST (TURKEY BREAST, WATER, LESS THAN 2% RICE STARCH, LEMON JUICE CONCENTRATE, VINEGAR, SUGAR, SALT, NATURAL FLAVORS, PAPRIKA, SPICES), APPLES (APPLES AND CALCIUM ASCORBATE [VITAMIN C CALCIUM SALT]), PINOT SHALLOT VINAIGRETTE (SOYBEAN OIL, WATER, TOMATO PUREE [TOMATO CONCENTRATE, SALT], BURGUNDY WINE [CONTAINS SULFITES], SUGAR, RED WINE VINEGAR, KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING], HONEY, ONIONS, SHALLOT, WORCESTERSHIRE SAUCE [WATER, DISTILLED VINEGAR, CORN SYRUP, MOLASSES, SALT, CARAMEL COLOR, NATURAL & ARTIFICIAL FLAVORS, SPICES, GARLIC POWDER, ANCHOVIES, TAMARIND, SULFITING AGENT], DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES], MUSTARD FLOUR, SALT, GARLIC, BLACK PEPPER, DISTILLED VINEGAR, SPICE, XANTHAN GUM), GRAPES, RED ONION, BLUE CHEESE (BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), ALMONDS. |
-
Fat32g
-
Carbs27g
-
Fiber6g
-
Protein20g
Calorie Burn Time
-
Running33.0 minutes
-
Jogging43.8 minutes
-
Hiking65.0 minutes
-
Cycling80.6 minutes
-
Swimming83.9 minutes
-
Walking125.9 minutes