Calories in Quality Foods Progresso Stuffed Salmon

Nutrition Facts

Amount Per Serving 280 Cal
%DV*
Total Fat 13g 20%
Saturated Fat 2.5g 12.5%
Trans Fat 0g %
Cholesterol 65mg 21.7%
Sodium 410g 17.1%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 2g 40%
Protein 26g 38%
Vitamin A 300IU 6%
Vitamin C 6mg 10%
Calcium 52mg 4%
Iron 0.72mg 4%
Potassium 0mg 0%

WILD CAUGHT SALMON, SEAFOOD STUFFING (WHEAT FLOUR, IMITATION CRAB {FISH PROTEIN, WATER, WHEAT/CORN/TAPIOCA STARCH, EGG WHITES, SOYBEAN OIL, CRAB FLAVOR, NATURAL CRAB EXTRACT, SUGAR, SALT, CALCIUM CARBONATE, CARMINE, AND PAPRIKA}, WATER, ONION, SHRIMP, GREEN BELL PEPPERS, SOYBEAN OIL, CELERY, RED BELL PEPPERS, CREAMER {CORN SYRUP SOLIDS, PALM OIL, SODIUM CASEINATE [MILK DERIVATIVE], MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE, SOY LECITHIN}. CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, YEAST VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, PAPRIKA, CALCIUM DISODIUM EDTA. HYDROLYZED CORN GLUTEN, SUGAR, CORN OIL, SPICE, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVORING {CONTAINS LOBSTER, CRAB}, METHYL CELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM, SODIUM CASINATE [MILK DERIVATIVE], SODIUM PHOSPHATE, CELERY SEED, PARSLEY, SODIUM BENZOATE [PRESERVATIVE], GARLIC POWDER.), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, CONTAINS LESS THAN 2% OF: SUGAR, SALT, EGG YOLKS, NATURAL FLAVOR [CONTAINS MUSTARD], LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], DRIED GARLIC, DRIED ONIONS, PAPRIKA).

280 Calories
  • Fat
    13g
  • Carbs
    12g
  • Fiber
    1g
  • Protein
    26g

Calorie Burn Time

How long would it take to burn off 280 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    19.7 minutes
  • Jogging
    26.1 minutes
  • Hiking
    38.7 minutes
  • Cycling
    48.0 minutes
  • Swimming
    50.0 minutes
  • Walking
    75.0 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
280
Cal
Carbohydrate
18%
Protein
38%
Fat
44%