Calories in Quaker Rice and Corn Cake, Salt And Vinegar
Nutrition Facts
| Amount Per Serving | 41.8 Cal | |
| %DV* | ||
| Total Fat | 0.6g | 0.9% |
| Saturated Fat | 0.1g | 0.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 104g | 4.3% |
| Total Carbohydrate | 8.1g | 2.7% |
| Dietary Fiber | 0.2g | 0.8% |
| Sugars | 0.2g | 40% |
| Protein | 0.8g | 8% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
WHOLE GRAIN BROWN RICE FLOUR, DEGERMINATED MILLED CORN, SUNFLOWER OIL, WHEY, CORN MALTODEXTRIN, SEA SALT, SUGAR, SODIUM DIACETATE, SOUR CREAM (CREAM, SKIM MILK AND/OR WHOLE MILK, CULTURES), BUTTERMILK POWDER, YEAST EXTRACT, SALT, CITRIC ACID, MALIC ACID, CORN SYRUP SOLIDS, DRIED PARSLEY, ONION POWDER, LIME JUICE SOLIDS, GARLIC POWDER, NATURAL FLAVOR, LACTIC ACID, TOCOPHEROLS (PRESERVATIVE). |
41.8 Calories
-
Fat0.6g
-
Carbs8.1g
-
Fiber0.2g
-
Protein0.8g
Calorie Burn Time
How long would it take to burn off 41.8
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running2.9 minutes
-
Jogging3.9 minutes
-
Hiking5.8 minutes
-
Cycling7.2 minutes
-
Swimming7.5 minutes
-
Walking11.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
41.8
Cal
Carbohydrate
79%
Protein
8%
Fat
13%