Calories in QT Kitchens Classic Club

Nutrition Facts

Amount Per Serving 850 Cal
%DV*
Total Fat 60g 92.3%
Saturated Fat 15g 75%
Trans Fat 0g %
Cholesterol 115mg 38.3%
Sodium 1790g 74.6%
Total Carbohydrate 45g 15%
Dietary Fiber 6g 24%
Sugars 11g 40%
Protein 43g 19%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 455mg 35%
Iron 10.8mg 60%
Potassium 0mg 0%

100% WHOLE WHEAT - WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, COARSE CRACKED WHEAT, SOYBEAN OIL. HONEY, BROWN SUGAR (SUGAR. CANE SYRUPS). YEAST. DOUGH IMPROVER (UNBLEACHED WHEAT FLOUR. WHEAT GLUTEN, 2% OF LESS OF: ENZYME, ASCORBIC ACID). BABY OAT FLAKES. VINEGAR, SALT, WHEAT FLOUR AND ENZYMES. ASCORBIC ACID, SLICED TURKEY BREAST - TURKEY BREAST, TURKEY BROTH. CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SALT. DEXTROSE, SODIUM PHOSPHATES. SODIUM DIACETATE, NATURAL FLAVOR, SODIUM ERYTHORBATE. SODIUM NITRITE, SMOKED MAPLE HAM - CURED WITH: WATER, SUGAR. CONTAINS 2c)/0 OR LESS OF SALT. MAPLE SYRUP. BROWN SUGAR, DEXTROSE. SODIUM PHOSPHATE, MAPLE SUGAR. SODIUM ERYTHOR-BATE, MAPLE OIL, SODIUM NITRITE, GREEN LEAF, TOMATOES. MAYONNAISE - SOYBEAN OIL. WATER. EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, SALT. SPICE. CALCIUM DISODIUM EDTA, SLICED SWISS - PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CHEDDAR CHEESE - CULTURED PASTEURIZED MILK, SALT. ENZYMES, ANNATTO COLOR. BACON TOPPING - BACON (CURED WITH WATER, SALT. SUGAR. SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN POTASSIUM CHLORIDE. DEXTROSE. SMOKE FLAVORING, SODIUM PHOSPHATES. HONEY. POTASSIUM LACTATE, SODIUM DIACETATE. FLAVORING). CONTAINS EGG, MILK, SOY. WHEAT.

850 Calories
  • Fat
    60g
  • Carbs
    45g
  • Fiber
    6g
  • Protein
    43g

Calorie Burn Time

How long would it take to burn off 850 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    59.7 minutes
  • Jogging
    79.2 minutes
  • Hiking
    117.5 minutes
  • Cycling
    145.7 minutes
  • Swimming
    151.8 minutes
  • Walking
    227.7 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
850
Cal
Carbohydrate
20%
Protein
19%
Fat
61%