Calories in Publix Ranch Dip, Southwestern Style
Nutrition Facts
| Amount Per Serving | 90 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 3.5g | 17.5% |
| Trans Fat | 0g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 210g | 8.8% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 2g | 40% |
| Protein | 0.5g | 2% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 2.4mg | 4% |
| Calcium | 26mg | 2% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Sour Cream (Cultured Pasteurized Cream and Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum and Potassium Sorbate [Preservative]), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Mayonnaise (Soybean Oil, Egg Yolks with Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium EDTA [Preservative]), Roasted Green Chili Peppers (Green Chilis, Water, Salt, Citric Acid, Calcium Chloride), Vegetable Spice Blend (Roasted Red Peppers, Water, Salt, Citric Acid, Canola Oil, Balsamic Vinegar, Red Onions, Garlic, Basil, Sugar, Spice, Salt, Sodium Benzoate [Preservative]), Roasted Red Pepper Puree (Red Bell Peppers, Water, Salt, Citric Acid), Sundried Tomatoes (Tomatoes, Salt, Glucose Syrup, Citric Add, Sulfur Dioxide [to Retain Color], Potassium Sorbate), Seasoning Mix (Salt, Sugar, Spices, Dextrose, Modified Food Starch, Hydrolyzed Corn Protein, Maltodextrin, Onion Powder, Garlic Powder, Chili Pepper, Dehydrated Parsley, Paprika [Color], Disodium Inosinate, Disodium Guanylate, Potassium Sorbate, Extractive of Turmeric [Color]), Cilantro, Jalapeno Pepper. |
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Fat8g
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Carbs3g
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Fiber0g
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Protein0.5g
Calorie Burn Time
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Running6.3 minutes
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Jogging8.4 minutes
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Hiking12.4 minutes
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Cycling15.4 minutes
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Swimming16.1 minutes
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Walking24.1 minutes