Calories in Publix Bakery Vanilla Cake with Fudge Icing

Nutrition Facts

Amount Per Serving 350 Cal
%DV*
Total Fat 16g 24.6%
Saturated Fat 4g 20%
Trans Fat 2.5g %
Cholesterol 35mg 11.7%
Sodium 290g 12.1%
Total Carbohydrate 46g 15.3%
Dietary Fiber 1g 4%
Sugars 36g 40%
Protein 3g 3%
Vitamin A 100IU 2%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 1.44mg 8%
Potassium 0mg 0%

FUDGE (SUGAR, SHORTENING [CANOLA OIL, HYDROGENATED COTTONSEED OIL, PALM OIL], HIGH FRUCTOSE CORN SYRUP, WATER, COCOA [PROCESSED WITH ALKALI], CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], CONTAINS LESS THAN 2% OF THE FOLLOWING: ASCORBIC ACID, CITRIC ACID, CREAM POWDER [PASTEURIZED SWEET CREAM, SKIM MILK, SODIUM CASEINATE], MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, POLYSORBATE 60, POTASSIUM SORBATE [PRESERVATIVE], SALT, SOY LECITHIN, TOCOPHEROLS, UNSWEETENED CHOCOLATE), SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VANILLA CAKE CONCENTRATE (BLEACHED WHEAT FLOUR, PALM OIL, DEXTROSE, NONFAT DRY MILK, MODIFIED FOOD STARCH [CORN], SUGAR, SALT, POTASSIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, COLOR [YELLOW CORN MEAL, SPICES {TURMERIC, ANNATTO}, SOYBEAN OIL], MONOCALCIUM PHOSPHATE, SOY LECITHIN, GUMS [CELLULOSE, GUAR, XANTHAN]), EGGS, SOYBEAN OIL, EGG WHITES (EGG WHITES, GUAR GUM, TRIETHYL CITRATE), SOY LECITHIN, EMULSIFIER (WATER, MONO- AND DIGLYCERIDES, SUGAR).

350 Calories
  • Fat
    16g
  • Carbs
    46g
  • Fiber
    1g
  • Protein
    3g

Calorie Burn Time

How long would it take to burn off 350 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    24.6 minutes
  • Jogging
    32.6 minutes
  • Hiking
    48.4 minutes
  • Cycling
    60.0 minutes
  • Swimming
    62.5 minutes
  • Walking
    93.8 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
350
Cal
Carbohydrate
54%
Protein
3%
Fat
43%