Calories in Publix Bakery Chocolate Cake with Fudge Icing

Nutrition Facts

Amount Per Serving 350 Cal
%DV*
Total Fat 15g 23.1%
Saturated Fat 3.5g 17.5%
Trans Fat 2.5g %
Cholesterol 25mg 8.3%
Sodium 360g 15%
Total Carbohydrate 50g 16.7%
Dietary Fiber 2g 8%
Sugars 35g 40%
Protein 4g 4%
Vitamin A 100IU 2%
Vitamin C 0mg 0%
Calcium 52mg 4%
Iron 1.8mg 10%
Potassium 0mg 0%

FUDGE (SUGAR, SHORTENING [CANOLA OIL, HYDROGENATED COTTONSEED OIL, PALM OIL], HIGH FRUCTOSE CORN SYRUP, WATER, COCOA [PROCESSED WITH ALKALI], CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], CONTAINS LESS THAN 2% OF THE FOLLOWING: ASCORBIC ACID, CITRIC ACID, CREAM POWDER [PASTEURIZED SWEET CREAM, SKIM MILK, SODIUM CASEINATE], MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, POLYSORBATE 60, POTASSIUM SORBATE [PRESERVATIVE], SALT, SOY LECITHIN, TOCOPHEROLS, UNSWEETENED CHOCOLATE), SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CAKE CONCENTRATE (BLEACHED WHEAT FLOUR, COCOA POWDER [PROCESSED WITH ALKALI], NONFAT DRY MILK, PALM OIL, MODIFIED FOOD STARCH [CORN], SUGAR, POTASSIUM BICARBONATE, DEXTROSE, SODIUM ACID PYROPHOSPHATE, SALT, SOY LECITHIN, SOYBEAN OIL, WHEY, GUMS [CELLULOSE, GUAR, XANTHAN], SODIUM STEAROYL LACTYLATE, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, CINNAMON), EGGS, SOYBEAN OIL, EGG WHITES (EGG WHITES, GUAR GUM, TRIETHYL CITRATE), SOY LECITHIN, EMULSIFIER (WATER, MONO- AND DIGLYCERIDES, SUGAR).

350 Calories
  • Fat
    15g
  • Carbs
    50g
  • Fiber
    2g
  • Protein
    4g

Calorie Burn Time

How long would it take to burn off 350 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    24.6 minutes
  • Jogging
    32.6 minutes
  • Hiking
    48.4 minutes
  • Cycling
    60.0 minutes
  • Swimming
    62.5 minutes
  • Walking
    93.8 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
350
Cal
Carbohydrate
57%
Protein
4%
Fat
39%