Calories in Posada Burrito, Steak, Green Chile & Monterey Jack

Nutrition Facts

Amount Per Serving 290 Cal
%DV*
Total Fat 10g 15.4%
Saturated Fat 4g 20%
Trans Fat 0g %
Cholesterol 25mg 8.3%
Sodium 570g 23.8%
Total Carbohydrate 37g 12.3%
Dietary Fiber 2g 8%
Sugars 0.5g 40%
Protein 12g 16%
Vitamin A 100IU 2%
Vitamin C 3.6mg 6%
Calcium 130mg 10%
Iron 2.7mg 15%
Potassium 0mg 0%

bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, beef steak, green chile peppers (green chiles, citric acid), monterey jack cheese (cultured pasteurized milk, salt, enzymes), onions, contains less than 2% of: jalapeno peppers (jalapenos, vinegar, salt), tomato paste, crushed red peppers, flavorings, flavor enhancer (hydrolyzed soy protein, maltodextrin, hydrolyzed corn protein), flavor enhancer (dextrose, salt, autolyzed yeast extract), modified food starch, corn flour, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate), dough conditioner (whey, l-cysteine hydrochloride), guar gum, sodium stearoyl lactylate, salt, soybean oil, caramel color.

290 Calories
  • Fat
    10g
  • Carbs
    37g
  • Fiber
    2g
  • Protein
    12g

Calorie Burn Time

How long would it take to burn off 290 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    20.4 minutes
  • Jogging
    27.0 minutes
  • Hiking
    40.1 minutes
  • Cycling
    49.7 minutes
  • Swimming
    51.8 minutes
  • Walking
    77.7 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
290
Cal
Carbohydrate
52%
Protein
16%
Fat
32%