Calories in Philadelphia Dips
Nutrition Facts
| Amount Per Serving | 60 Cal | |
| %DV* | ||
| Total Fat | 5g | 7.7% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 240g | 10% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | 40% |
| Protein | 2g | 12% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Pasteurized Milk, Cream, Black Beans, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Jalapeno Peppers, Corn (Dried), Water, Vinegar, Salt, Skim Milk, Black Beans (Dried), Tomato (Dried), Onion (Dried), Carob Bean Gum, Lactic Acid, Yeast Extract, Garlic (Dried), Corn Flour, Red and Green Bell Peppers (Dried), Natural Flavor, Spices, Sugar, Vinegar (Dried), Natamycin (a Natural Mold Inhibitor), Cheese Culture, Enzymes. |
60 Calories
-
Fat5g
-
Carbs3g
-
Fiber0g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 60
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running4.2 minutes
-
Jogging5.6 minutes
-
Hiking8.3 minutes
-
Cycling10.3 minutes
-
Swimming10.7 minutes
-
Walking16.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
60
Cal
Carbohydrate
18%
Protein
12%
Fat
70%