Calories in Philadelphia Dill
Nutrition Facts
| Amount Per Serving | 40 Cal | |
| %DV* | ||
| Total Fat | 3.5g | 5.4% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0.1g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 65g | 2.7% |
| Total Carbohydrate | 1g | 0.3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | 40% |
| Protein | 1g | 10% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
MODIFIED MILK INGREDIENTS, WATER, BACTERIAL CULTURE, SALT, ONION POWDER, DILL WEED, GARLIC POWDER, CAROB BEAN GUM, LACTIC ACID, POTASSIUM SORBATE, FLAVOUR. MAY CONTAIN XANTHAN GUM, GUAR GUM. (A367A) |
40 Calories
-
Fat3.5g
-
Carbs1g
-
Fiber0g
-
Protein1g
Calorie Burn Time
How long would it take to burn off 40
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running2.8 minutes
-
Jogging3.7 minutes
-
Hiking5.5 minutes
-
Cycling6.9 minutes
-
Swimming7.1 minutes
-
Walking10.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
40
Cal
Carbohydrate
10%
Protein
10%
Fat
80%